The restaurant never disappoints - except when you can't get a table - so always book even for two people. Bring your own - but they also serve their own beer. Salt and pepper squid, beef carpaccio and the pork Bun Vermicelli are my absolute favs. Such good food at such an affordable price. Staff are lovely too. Only thing I would say is get better lighting - a bit more ambience for the evening would make it even better.